Catfish / sole / Pang recently appeared in the European market. For its price it has many Accessible. Sold frozen fillet exports from Vietnam are most often used cooked. This fish originates from South America (Peru), where he was bred for technical reasons. Fish meal was fed to cattle or used as fertilizer in agriculture. People food is not allowed use.
many countries in North America and Europe do not eat the fish. Catfish is full of poison, bacteria, heavy metals, hormones. This is because the Mekong River (Vietnam), where most farmed fish, this is one of the most polluted rivers on the planet. The Mekong falls untreated water from chemical and leather industries, sewage, chemical fertilizers from the fields. Frozen fish is used in the same river water. In order to accelerate fish growth rate (up to four times) in China brought specific hormones. Some hormones that are entered into a fish - organizamą females. Hormonal composition is classified. And despite the product quality control inspection requirement, the manufacturers refuse to provide information about the composition of these hormones.
Due to the relatively low prices - the main consumers of this fish is a middle-and lower-income people. It is noted that the fish and its products use may lead to liver and internal organ damage, blood diseases. On the sale of insurance in most European countries, Canada, America, unscrupulous businessmen are making the fish in the so-called "crab sticks and other culinary fish products. You should therefore carefully consider buying the product label, the presence of these fish. If, however, have found - it is recommended to refuse to buy such a product.
Catfish are dangerous to your health! The French even made a documentary film:
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